Custom Baking Solutions Tailored to Your Needs

1. We bake a wide variety of bread products that meet the USDA school nutrition standards of 51% whole wheat grains. We can tailor a product to your specific school district needs.

Current product line includes, but is not limited to:

• Hamburger Buns
• Hot Dog Buns
• 5- inch Sub Rolls
• Dinner Rolls
• Sliders
• Sandwich Loaf Bread

2. We work hand in hand with our customers, replicating their desired baked goods recipes or creating new products to enhance their current offerings.

3. Southern Baking also has a co-packing department. We bulk manufacture your proprietary sauces, dressings, salsas, or spreads, which alleviates the worry of inconsistency from store to store in chain or multiple-unit restaurants.